http://www.nativerootsmarket.com/posts Comments on : Spring Week 1 http://www.nativerootsmarket.com/posts/2010/3/5/spring_week_1#comment_1133 I made a simple stir fry, with the oriental greens, spring onions and mushrooms, some coconut oil and shoyu... YUM! Passed the 7 year old test! He loved it! Thank you for making this possible, Sara! http://www.nativerootsmarket.com/comments/show/1133 http://www.nativerootsmarket.com/posts/2010/3/5/spring_week_1#comment_1124 test http://www.nativerootsmarket.com/comments/show/1124 http://www.nativerootsmarket.com/posts/2010/3/5/spring_week_1#comment_1123 test http://www.nativerootsmarket.com/comments/show/1123 http://www.nativerootsmarket.com/posts/2010/3/5/spring_week_1#comment_1122 Black rice - aroma and taste slightly reminiscent of beets! Shiitake - wonderful fresh clean Micro greens - we will see tomorrow Included recipe - Was very good. I used too much lime and not enough honey. Replaced the red pepper at the end with half a jalapeno including seeds and served with a sweet and sour pork that contrasted well with the salt and sour of the vegetable stir fry. Congratulations to Native Roots for launching this. We are looking forward to many future evenings of fun in the kitchen! Charley http://www.nativerootsmarket.com/comments/show/1122