Whether your America's next top grill master or a barbecue rookie, we have a seasoning salt from the Caribbean that's a game changer for your summer fare. Our Cayman Islands Spiced Salt is perfect for grilled chicken, fish, burgers, pork chops, or even veggies.
Subtle notes of clove, nutmeg, garlic, black pepper, and Jamaican allspice round out this salt-based blend, making it one of our fan favorites. If you're really wanting your guests to fall in love, pair with pasta salads, wild rice, or baked potatoes. Better yet, choose from one of our 3-ingredient recipes below!
Drop the mic.
We repeat, only THREE ingredients. Toss some edamame in a hot pan with oil, top with chili flakes and a squeeze of lime. Who said delicious had to be complicated? Get the recipe.